Heat wok or frying pan to medium heat for about 2 minutes. Pour 1 tablespoon of oil. Add in chicken. Cook on Medium High Heat for about 5 minutes or until chicken is browned. Once chicken is cooked move them to another plate. Lower heat to low.
Time to Make Fried Rice
In the same wok or frying pan, add the ghee. Pour in the garlic and ginger and let it infuse with the oils (about 30 seconds or until garlic becomes crispy).
Increase heat to medium. Add in the Cauliflower Rice, celery, and peas. Make sure to stir back and forth for about 1 minute. If too dry, add a ¼ cup of water or chicken broth to keep it moist.
Turn heat to Medium-High. Bring back the chicken and stir fry for another minute.
Move cauliflower, peas, and celery to the side. Add oil if pot is too dry. Crack an egg. Wait about 30 seconds for the bottom of the egg to cook. Then puncture yolk and begin to stir the yolk with the egg whites until it solidifies.
Pour over the coconut aminos, sesame oil, salt to taste. Increase heat to high and stir fry for about minute until the seasonings have been mixed into the vegetables, rice, and egg.
Toppings
Move contents over to a plate. Top rice with scallions, and any other toppings you like. I like white pepper. For a spicy kick, add pepper flakes.
Enjoy!
Notes
Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.