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Easiest Keto Low Carb Pizza Recipe

Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Keto, Main Course
Cuisine: American, diet, Italian
Keyword: keto, low carb, pizza, tomato
Servings: 2 people
Calories: 535kcal


For the Toppings

  • 5 slices Pepperoni
  • 1 whole Crimini Mushroom
  • 1 cup Shredded Mozarella Cheese

For the Crust


Make the Crust

  • Preheat the oven to 400 degrees F. In a large microwavabe bowl, pour in 1 cup of mozarella cheese. Microwave it for 1 minute.
  • Using a spatula, scrap off any mozarella stuck to the bottom and sides of the bowl. Knead it into a round shaped blob.
  • Crack an egg and mix the egg into the mozzarella.
  • Don't worry about the clumps and do not throw the bowl back into the microwave. It will cook the egg. Once the egg has been mixed with the mozzarella, it should look like this.
  • Add 1.5 TBSP of cream cheese, 3/4 cup of almond flour, 1 TBSP of psyllium husk, teaspoon of garlic powder, teaspoon of oregano. Pinches of Salt and Pepper.
    Pouring almond flour
  • Mix throughly using the spatula. The dough should have a light brown color when it has been mixed.
  • Shape it into a ball. You can now shape it into a ball using your hands. Place it on parchment paper.
    Note: The closer it is to a sphere the more circular its going to be when flattened.
  • Flatten it to about half an inch of thickness using either a pinwheel or just using the spatula and hands are fine. Place the flattened dough into the oven. Let it bake for 10 minutes. Once 10 minutes have passed, your crust is ready for the toppings.


  • Once you remove the crust out of the oven, flip the crust. You want to cook the other side too. Then coat the pizza sauce evenly on the crust. Sprinkle mozarella cheese, pepperoni, and crimini mushrooms. Throw back into oven and cook for another 5 minutes.
  • Once 5 minutes is up, remove pizza and enjoy!


Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.


Calories: 535kcal | Carbohydrates: 13.1g | Protein: 35.6g | Fat: 40.4g | Saturated Fat: 14.8g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 997mg | Potassium: 272mg | Fiber: 6.4g | Sugar: 2.8g