Preheat the oven to 400 degrees F. In a large microwavabe bowl, pour in 1 cup of mozarella cheese. Microwave it for 1 minute.
Using a spatula, scrap off any mozarella stuck to the bottom and sides of the bowl. Knead it into a round shaped blob.
Crack an egg and mix the egg into the mozzarella.
Don't worry about the clumps and do not throw the bowl back into the microwave. It will cook the egg. Once the egg has been mixed with the mozzarella, it should look like this.
Add 1.5 TBSP of cream cheese, 3/4 cup of almond flour, 1 TBSP of psyllium husk, teaspoon of garlic powder, teaspoon of oregano. Pinches of Salt and Pepper.
Mix throughly using the spatula. The dough should have a light brown color when it has been mixed.
Shape it into a ball. You can now shape it into a ball using your hands. Place it on parchment paper.Note: The closer it is to a sphere the more circular its going to be when flattened.
Flatten it to about half an inch of thickness using either a pinwheel or just using the spatula and hands are fine. Place the flattened dough into the oven. Let it bake for 10 minutes. Once 10 minutes have passed, your crust is ready for the toppings.