Go Back
+ servings
keto cheesecake slice
Print Recipe
0 from 0 votes

Quick keto cheesecake no bake

Prep Time30 mins
Freezing Time4 hrs
Total Time4 hrs 30 mins
Course: Dessert, Keto
Cuisine: American
Keyword: keto, monkfruit sweetener, strawberry
Servings: 6
Calories: 277.1kcal

Equipment

  • Cheesecake Mold
  • Hand Mixer
  • Food Processor or blender
  • Spatula

Ingredients

For the Crust

For the Cheesecake Filling

Instructions

For Crust:

  • Place a sheet of baking paper at the bottom of cake mold and brush or spray a thin layer of oil to keep the cake from sticking.
  • Put all crust ingredients in a food processor or a blender and pulse the ingredients until fine crumbs form (around 5-10 seconds).
  • Press crumb mixture into bottom of the cake mold with hands. The mixture will become more solid layer as you keep pressing it.
    Protip: If you wet your hands with water, it will be easier to push in to prevents any sticking. You can use wax paper to push the crust in.

To make Filling

  • Cut about 7 strawberries into halves. Place half strawberries along the wall of the cake mold with the slice side facing outward. Leave the remaining strawberries where they are, we will use them later. Put the cake mold in a freezer.
  • Dice the remaining strawberries.
    Note: If you want more strawberry flavor, add more.
  • Using an electric mixer, mix cream cheese on medium. Gradually whip in the monk fruit sweetener, sour cream, vanilla extract and salt. Mix until the cream cheese mix is fluffy and textured.
  • Then, with a spatula add in the diced strawberries and mix well. 
  • Get the cake mold from the freezer and pour in the filling on top of crust and smooth out using a spatula.
  • Cover the cake mold with ceramic wrap and keep the cake in a freezer for at least 4 hours (up to overnight).
  • Transfer the mold from freezer to room temperature. Wait for 5 minutes. Run a knife dipped in hot water along the edge of the cheesecake to loosen it from the sides of the mold. After loosening the cake, lift away the mold ring. 
  • Enjoy the cake!!

Notes

Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.

Nutrition

Calories: 277.1kcal | Carbohydrates: 13.3g | Protein: 6.8g | Fat: 24.5g | Saturated Fat: 10.7g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 8.7g | Cholesterol: 44mg | Sodium: 170.6mg | Potassium: 269.7mg | Fiber: 2.1g | Sugar: 5.5g