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Buffet

Darbar Brighton

August 30, 2018 by Rich 11 Comments

[4.12/5] We originally stopped by the day before and one of the owners told us to visit the following day for their Eid Al-adha buffet. I was intrigued how passionate and kind he was, as he took the time to teach me what Eid Al-adha was about. Although we were starving, we decided to wait and boy was I glad because the food turned out to be amazing!

Review #042
Restaurant Type: Casual Dining with Buffet Options.
My short summary sentence: Eid Mubarak! A time for celebration with lots of food!  

Food (65%)
Taste to price 4/5
Quality to price 4/5
Portion to price 5/5
Average = 4.33

Service (20%)  
Friendliness 3.5/5
Promptness 4/5
Average = 3.75

Cleanliness (15%)
Bathroom n/a
Dining area 4/5
Kitchen area 3.5/5
Average = 3.75

Overall Score = [F(.65)]+[S(.20)]+C(.15)]
   = [2.81]+[0.75]+[0.56]
   = 4.12

The Pluses…  
+ For $18.99, it’s a steal given the variety of dishes you get. They had a little bit of everything that day. I easily ate over the value I paid for.
+ The owners were very nice. It’s a family environment. As soon as you walk in, it feels like a family runs the place which makes me feel at home in some ways.
+ The food was luscious. My favorite were the GOAT BIRYANI, BEEF KORMA, and TANDOORI CHICKEN. The TANDOORI CHICKEN tasted freshly grilled. Can’t beat that.
+ Waiter was pretty attentive. I like that my water was constantly filled. If you don’t know me, I drink a lot of water :p

The Negs…
– I’ve been here other times before and it can be a hit or miss. At times their buffet is good and other times it’s ok. One thing’s for sure is I’ll be coming here every Eid Al-adha 🙂

The Neutrals…
o The prior times I went, I was always asked if I wanted Nan. Maybe there was some miscommunication by the wait staff or maybe Nan did not come with the day’s special? Either way, it wasn’t communicated to me.  


Filed Under: Restaurant Reviews Tagged With: Brighton, Buffet, Halal, Indian, Pakistani

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My name is Rich. I'm a restaurant consultant, content creator, and recipe developer. I'm here to help you balance the two worlds of eating out and eating in. I've worked in the food industry for over 10 years and along the way I've learned a thing or two about restaurants and developing my own recipes. Read More…

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