• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chow You Later logo

  • Low Carb Keto Recipes
  • Restaurant Reviews
  • Lifestyle
  • Digital Marketing
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Keto

How to Make the Best Keto Pizza you will Love!

September 23, 2019 by Rich

This one here’s a keto classic. The easiest keto pizza recipe ever. If you’re on keto chances are you’re going to be craving the foods you’ve missed so much. Fortunately, with keto, pizza works in our favor. We just have to figure out what to do with that darn crust. Here I show you two ways to make your pizza crust using either almond flour or shirataki noodles.

Last updated: March 17, 2020

This post may contain affiliate links which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you as it helps support my page which is much appreciated!

Keto Low Carb Pizza
  1. Fast and Easy: Story behind the Recipe
  2. What Pizza Toppings are Low Carb Keto Pizza friendly?
  3. Shirataki Pizza Crust Recipe
  4. Almond Flour Pizza Crust Recipe

Fast and Easy: Story behind the Recipe

For this specific recipe, my GF and I were running close to our groceries budget so we had to think quick. We had almond flour and psyllium husk leftover from a previous month’s purchase and thought to ourselves to make some Keto Pizza, especially when the both of us have been busy the last few days. And just like that, the inspiration for my low carb keto pizza happened. I think these are the perfect dinner if you’re on a budget as it doesn’t cost much to make.

What Pizza Toppings are Low Carb Keto Pizza friendly?

The beauty about this is you can virtually make this pizza using any toppings you’d like. Well almost. The one I’d stay away from are pineapples. They’re high in sugar. As for the meats such as bacon, sausage, and hamburger they’re all high in fat. Some times I add onions and more tomatoes. You can even make a Supreme version like the ones from Pizza Hut. Just the other day, I had leftover artichoke in the fridge and just threw it on. So definitely keto pizza is the way to go if you’re running near your grocery budget.

Not sure what’s keto? Check out my Keto Shopping List Guide.

Shirataki Pizza Crust Recipe

What You’ll Need

Shirataki Pizza Crust
Print
4 from 1 vote

Keto Shirataki Pizza Crust

Course dinner, Lunch
Cuisine American, diet, Italian, keto, Low Carb
Keyword diet, keto, low carb, shirataki
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 390.9kcal

Equipment

  • Frying Pan
  • Oven

Ingredients

For the Crust

  • 1 package Shirataki noodles
  • 1 TSP Garlic Powder
  • 1 TSP Oregano
  • ¼ cup Parmesan Cheese
  • 1 whole egg

For the Toppings

  • 2 TBSP Pizza Sauce
  • 4 slices Pepperoni
  • 2 oz Mozarella Cheese
  • 1 whole Mushroom

Instructions

Preparing Shirataki Noodles

  • Follow the package instructions. If not, I can show you how to cook shirataki noodles.
    Note: I found that one package may not be enough for noodle lovers. If you love noodles I suggest getting two packages or 4 servings of shirataki noodles for 2 people.

Making our Shirataki Pizza Crust

  • In a large bowl, crack an egg. Pour in the garlic powder, salt, Parmesan cheese, and oregano over the egg. Whisk together.
    Making shirataki pizza crust step 1
  • Place the cooked shirataki noodles to the bowl. Mix it well with the egg mixture.
    Making shirataki pizza crust step 2
  • Warm a frying pan on Medium heat for a couple of minutes. Pour 1 tablespoon of oil. Then, transfer noodles to the frying pan. Spread and flatten the noodles. Depending on how hot the heat is, leave the shirataki crust on frying pan for about 7-10 minutes on medium heat or until bottom is golden brown.
    Making shirataki pizza crust step 3
  • We're then going to cook the other side. Move noodles to another plate, add a tablespoon of oil to frying pan. Then cook the other side. Again for about 7-10 minutes or until crust becomes golden brown.
    Shirataki Pizza Process Step 4
  • Once 7-10 minutes is up. The crust is ready for the toppings.

Toppings

  • Turn the broiler on high. It should take a couple of minutes before it's ready.
  • Coat the pizza sauce evenly on the crust. Sprinkle mozzarella cheese, pepperoni, and mushrooms.
    Shirataki Pizza Process Step 5
  • Throw pizza into broiler and cook for 2-3 minutes or when the cheese has melted to your desire. Pizza is ready.
  • Enjoy!

Notes

Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.

Nutrition

Calories: 390.9kcal | Carbohydrates: 7.9g | Protein: 20.6g | Fat: 31.4g | Saturated Fat: 9.5g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 12g | Cholesterol: 131.1mg | Sodium: 649.1mg | Potassium: 104.1mg | Fiber: 3.6g | Sugar: 0.7g
MADE THIS RECIPE?Let’s see it! Tag @chowyoulater and #chowyoulater
Nutrition Facts
Keto Shirataki Pizza Crust
Amount Per Serving
Calories 390.9 Calories from Fat 283
% Daily Value*
Fat 31.4g48%
Saturated Fat 9.5g59%
Polyunsaturated Fat 2.6g
Monounsaturated Fat 12g
Cholesterol 131.1mg44%
Sodium 649.1mg28%
Potassium 104.1mg3%
Carbohydrates 7.9g3%
Fiber 3.6g15%
Sugar 0.7g1%
Protein 20.6g41%
* Percent Daily Values are based on a 2000 calorie diet.

Almond Flour Pizza Crust Recipe

Almond Flour Pizza somewhat in the dark

Which Almond Flour do you recommend?

The crust will be made using almond flour. There are other variances like cauliflower crust but I like the almond flour a little better. If you never had it before, it’s like God’s gift to keto mankind. The one I recommend (Nature’s Eats Blanched Almond Flour) is my favorite because it has only 2 grams of net carbs to a serving size of 2 ounces! I found these at the Walmart Neighborhood store but you can find them easily on Amazon. I’ve seen other brands like Bob’s Red Mill which I usually love but their version of Blanched Flour had double the amount of net carbs. Since net carbs is at a luxury I had to go with the Nature’s Eats.

Crispy Low Carb Crust

If you want the crust a little more crispy, I would switch your oven settings mode from bake to broil and let it cook for a little bit longer. It depends on your oven but around 2 more minutes or until edges of keto pizza crust is golden brown crisping up.

Want to see other easy, keto and low carb recipes? Check out my keto low carb recipe’s list!

Why Psyllium Husk?

“Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula. It’s most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.”

Via healthline

I don’t know about you all but since I’ve started my keto diet, I don’t go to the bathroom nearly as previous so the Psyllium Husk helps with that. That is the reason why you see psyllium husk used a lot in keto bread recipes. Not only does it give the keto crust some resemblance to the real thing it also helps with shaping the dough, as the ingredients mesh better together once it’s been mixed. Therefore psyllium husk is both functional and beneficial to health which means it’s a must!

I want to note, the one I bought here was solely purchased for the costs but based on the reviews and my own experience, it’s pretty good! I found mine at Trader Joe’s for $6.99 but I’ve seen them carried at Sprouts. And as I mentioned with many of the ingredients I use, you can also find it on Amazon.

What You’ll Need

All the Ingredients sat on a table for Keto Low Carb Pizza
All you need for some keto pizza! All can be purchased from Trader Joes (except the Almond Flour)

Tools You’ll Need

I’m a minimalist so I try to limit the number of tools I have in the kitchen. I like my kitchen to be clutter-free. Nowadays there’s a tool for every situation imaginable. It does make life easier but as I mentioned, it takes up more space. With that said, this recipe will require parchment paper and a spatula. Definitely, use parchment paper and do not use Aluminum foil. The crust will stick to the foil and it will not be fun trying to remove it. A pizza slicer and a pinwheel are nice to have but not needed. You can use a chef’s knife to slice the pizza.

Print
No ratings yet

Easiest Keto Low Carb Pizza Recipe

Course Appetizer, Keto, Main Course
Cuisine American, diet, Italian
Keyword keto, low carb, pizza, tomato
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 people
Calories 535kcal

Ingredients

For the Toppings

  • 5 slices Pepperoni
  • 1 whole Crimini Mushroom
  • 1 cup Shredded Mozarella Cheese

For the Crust

  • 1 TSP Garlic Powder
  • 1 TBSP Cream Cheese
  • 0.25 Cup Pizza Sauce
  • 0.75 Cup Almond Flour
  • 1 TBSP Psyllium Husk
  • 0.25 Cup Shredded Mozarella Cheese
  • 1 TSP Oregano
  • 1 whole Egg

Instructions

Make the Crust

  • Preheat the oven to 400 degrees F. In a large microwavabe bowl, pour in 1 cup of mozarella cheese. Microwave it for 1 minute.
  • Using a spatula, scrap off any mozarella stuck to the bottom and sides of the bowl. Knead it into a round shaped blob.
  • Crack an egg and mix the egg into the mozzarella.
  • Don't worry about the clumps and do not throw the bowl back into the microwave. It will cook the egg. Once the egg has been mixed with the mozzarella, it should look like this.
  • Add 1.5 TBSP of cream cheese, 3/4 cup of almond flour, 1 TBSP of psyllium husk, teaspoon of garlic powder, teaspoon of oregano. Pinches of Salt and Pepper.
    Pouring almond flour
  • Mix throughly using the spatula. The dough should have a light brown color when it has been mixed.
  • Shape it into a ball. You can now shape it into a ball using your hands. Place it on parchment paper.
    Note: The closer it is to a sphere the more circular its going to be when flattened.
  • Flatten it to about half an inch of thickness using either a pinwheel or just using the spatula and hands are fine. Place the flattened dough into the oven. Let it bake for 10 minutes. Once 10 minutes have passed, your crust is ready for the toppings.

Toppings

  • Once you remove the crust out of the oven, flip the crust. You want to cook the other side too. Then coat the pizza sauce evenly on the crust. Sprinkle mozarella cheese, pepperoni, and crimini mushrooms. Throw back into oven and cook for another 5 minutes.
  • Once 5 minutes is up, remove pizza and enjoy!

Notes

Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.

Nutrition

Calories: 535kcal | Carbohydrates: 13.1g | Protein: 35.6g | Fat: 40.4g | Saturated Fat: 14.8g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 997mg | Potassium: 272mg | Fiber: 6.4g | Sugar: 2.8g
MADE THIS RECIPE?Let’s see it! Tag @chowyoulater and #chowyoulater
Keto Almond Flour Pizza Crust Nutrition

MADE THIS RECIPE?
Lets see it! Tag @chowyoulater on Instagram or Twitter and hashtag it #chowyoulater

LOOKING FOR UPDATES? Subscribe to my email list and/or follow me on Instagram, Pinterest, and Facebook.

Filed Under: Keto Recipes Tagged With: almond flour, Keto, low carb pizza, pizza, shirataki noodles

7 Best Tips How to Lose Face Fat Fast in a Week

September 6, 2019 by Rich

I always thought I’d never get rid of the fat on my face. I blamed it on genetics, being Asian, and almost considered it a fact my fat face was just a part of me like my height. It’s just not something I could change. Well, I was wrong. Here I will share my best tips on how to lose face fat fast in a week.

Last updated: June 13, 2020

I don’t have huge arms and I’m not crazy strong. My greatest achievement, in fact, is actually getting rid of my face fat. So for those who won’t believe me, I will show you so me of my pictures. Please do not share these (lol).

A picture of my Face Fat
You just got mooned by my moon face. 🙂 Sugar Face. Carb Face.
A picture of my skinnier face
Me with a noticeably skinner face

First and foremost, this article was written in mind for those who want to get rid of their face fat FAST. Keyword here is FAST. Let’s say you have just a week to do this, maybe it’s for a photoshoot (such as for a driver’s license, passport, graduation) or you found yourself having to go to a wedding as a groomsman/bridesmaid. These tricks are not really sustainable in the long run so I suggest afterwards taking a longer-term approach. But I understand life happens, so here we go with me showing you how to lose face fat fast in a week.

Still not convinced I had weight issues? See more photos at My Weight Loss Journey.

1.) Drink lots of Water

Would you believe me if I told you not all weight is equal? Fat, muscle, bone density, and water are all things that can affect your weight. After careful process of elimination, the easiest and fastest way to shed weight is the water weight, which has a major correlation on how to lose face fat fast in a week. If you don’t drink enough, our bodies will store the water just in the case of emergency situations hence the “puffiness” in our face. So the best way to combat this subtle way of our bodies telling us we’re dehydrated is to drink lots of water. There are many reasons to drink water. Another one is that it will cleanse your body of toxins. How much exactly? Well, doctors recommend eight 8 ounces glasses a day or 64 ounces but if you really want to know use this daily water intake calculator.

Tip: If you find it difficult to measure how much you’re drinking then I recommend carrying a gallon or liter bottle with you so you do not lose count of how much you’re drinking. And if you’re constantly on the run and it’s unfeasable, there are mobile apps that can help you keep track.

2.) Lay off the High Sodium Foods

Again, it comes back to water weight. The fastest way to rid it is to avoid eating foods that will dehydrate us. Foods high in sodium has this ability. According to SFGate, “Sodium does not actually add fat to your face, but the fluid retention caused by too much sodium in your blood can make your face appear fat.”

What are some of the foods highest in sodium you should avoid? The answer is found in hot and soy sauces, canned foods (ie soups, anchovies), deli meats, and anything “instant” such as noodles. Basically, anything packaged is high in sodium. Always check the nutrition table in the back and if you must, opt for the low sodium or the less salt version.

Tip: Drink lots of water. In the beginning, if you’re used to eating food high in sodium, things will taste bland at first but I promise you over time you will adjust and it’s just a good idea to be able to taste natural flavors in meat, veggies, etc.

3.) Lay off the Carbs and Processed Foods

Carbs, especially empty carbs are the devil! These things are extremely addictive. If you decide to get off it cold turkey, you will notice your body responding to it much like a drug withdrawal. The good news is you only have a week to lose the face fat, then a week is much shorter than a month therefore you can do this. Just one week!

Make sure to eat whole foods. We really do not know what these major food manufacturers are putting and doing to their foods and these type of foods are heavy in sodium, sugar and other chemicals. Generally, it’s just good practice to invest in organic foods. Your body will thank you in the long run.

Tip: The general rule of thumb is to shop what’s around the grocery store. You’ll notice almost every layout of a grocery store, the inside ailes are what contains these processed foods.

Want a list of foods low in carb? Check out my Keto/Low Carb Grocery Shopping List.

4.) High Intensity Workouts

So now that you’ve calculated how much water you should be drinking the next thing to do now is to sweat it all out! Preferably, high-intensity cardio workouts such as boxing. If not, jump rope is also another good one.

Tip: At the very least, workout sessions should go 30 minutes a session. If you can’t keep up, don’t worry. As long as your burning those calories and sweating you will shed the weight off your face.

5.) Gain access to a Sauna

Most gyms have these. The reasoning is to sweat it all off. It always goes back to water. Hydrate and then sweat out all the toxins and impurities. Your body will thank you. There are many benefits to using a sauna but one that I like most is it’s like a workout in itself. a study has shown that just sitting in a 25 minutes session will increasing both blood pressure and heart rates.

Tip: Make sure to be fully hydrated and showered before going in. By showering before, you will sweat more and showering afterwards will close your pores.

6.) Intermittent Fasting

The keys to losing weight is to have a caloric deficit. Either eat less, workout more, or both. Intermittent Fasting will help with this process. You don’t have to fast for extreme lengths of time. At least 16 hours is suffice. Fasting has many benefits. According to Health Line, “intermittent fasting works on both sides of the calorie equation. It boosts your metabolic rate (increases calories out) and reduces the amount of food you eat (reduces calories in).” In other words, you’re burning fat faster and eating less. It’s a win-win.

Tip: One of the major concerns of fasting is that it will cause you to feel weak. That’s not true by any means if you get all your nutrients in during your feasting session. If you just eat an apple or bread, then, of course, your body will react.

7.) Eat foods high in fiber

I wish there was such thing as spot treatment but in actuality, if you want to lose weight in a certain part of your body, then it will have to be proportionate to your body. With that said, eating fiber will help shed some weight as it will help foods digest easier. According to Eating Well, a “study found that people who doubled their fiber intake to the recommended amount knocked off between 90 and 130 calories from their daily intake-that’s equal to a 9- to 13-pound weight loss over the course of a year.”

Tip: Eat lots of berries, broccoli, avocados, and brussels sprouts. It’s one week, should be doable. Difficult, but attainable. Watch out for beans, lentils, and anything in the legumes family. They may be high in fiber but also high in carbs.

Bonus: Get Plenty of Rest

Your body is like a temple. Treat it right and it will respond in ways you cannot imagine. Following these tips, your body may feel pushed so after these workouts get plenty of rest. It’s important to let your body heal and recoup. Meditation and sleep also helps calm the nerves and reduce stress which will lower cortisol levels. Essentially, the more stressed out you are, the more the weight stays.

Let’s put it all together.

Congratulations, you made it! When you’ve followed these steps you should see the changes in a matter of days. Get a scale if you don’t have one and weigh yourself before and after bedtime to see your progress. If you’re losing weight, it also means your face fat is shedding. Take a photo on Day 1 and by Day 7 you will see a significant difference. And remember, you should always consult your doctor before practicing any new diet or exercise to see if it’s ok for you.

Found my article helpful? Great! Please support my page by subscribing and follow me on my social media handles at Instagram, Twitter, Facebook.

Some of the links above are affiliate links, which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you. It helps support my page.

Filed Under: Weight Loss Tagged With: carbs, cardio, Face fat, high sodium, Intermittent Fasting, Keto, Sauna, water

Keto Carbonara – How to make it, the easy way!!

September 3, 2019 by Rich 24 Comments

Just when you thought there were no other variances you could cook with keto pasta, you can stop right there. I have just the thing for you, it’s my Keto Spaghetti Carbonara. This dish is quick and only calls for five main ingredients. In this article, I show you how to make this classic Italian favorite, keto style.

Last updated: March 17, 2020

Keto Carbonara featured image

Some of the links above are affiliate links, which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you. It helps support my page.

You never know where inspiration can be found. I was at this small little gold rush town in California and was recommended to try their Carbonara. Seeing that I never had it before and was in an experimental mood, I decided to take the plunge.

The Carbonara I had @ The City Hotel Restaurant

Little did I know, I had no idea I was about to be blown away how delicious this simple plate was. Since then, I’ve made it a mission to make my own version I can eat without feeling guilty because having conventional pasta every day is not going to help any weightloss goals.

Just 5 Main Ingredients

Carbonara, the name actually means charcoal in Italian most likely referring to the coal workers of the time and area of Rome. Nobody really knows the true origins of these Carbonara noodles or who invented the popular entree but it’s a common belief that the noodles were made by coal workers. It was simply a quick and inexpensive dish to make. Another version of the origin was that it was invented by Renato Gualandi. Whatever the case maybe I’m glad this dish was invented for generations to enjoy.

The original dish only really requires 5 main ingredients that make this dish shine. They are:

  1. Spaghetti
  2. Black Pepper
  3. Free Range Egg
  4. Bacon (or traditionally guanciale)
  5. Pecorino Romano Cheese

Anything after that are really extras which leads me to my next point. There are many variances to this dish just due to its simplicity it can be adjusted to your personal tastes buds. If you like it spicy, you can add pepper flakes and even Tobasco sauce. Peas are also another common added ingredient as you saw with my time at the City Hotel Restaurant.

What is Carbonara Sauce?

Carbonara Sauce is a mixture of fresh free-range eggs, grated Pecorino Romano cheese, and freshly ground black peppers. That’s it. Simple on the surface but this combination brings out the natural flavors of each ingredient. The saying “less is more” cannot be any truer. This sauce is whisked together and poured on top of the pasta. The trick is to keep the pasta hot enough (indirect heat) that the sauce does not overcook. This means shutting off the burner at the very moment al dente is reached and then stirring the sauce in a few rounds to cook it. By doing this, the sauce becomes creamier as the yolk and cheese work in unison.

Does Pasta Carbonara have raw Egg?

Pasta Carbonara requires raw eggs to make the carbonara but the egg is lightly cooked. It’s easy to think the egg is raw since the egg does not touch any direct heat but the answer is no. The egg is lightly cooked by the indirect heat from the hot spaghetti. It’s no different from an egg being cooked sunnyside up but be aware that kids under 5 should not consume these types of dishes.

Why these Shirataki Spaghetti?

I recommend these Shirataki Spaghetti

I prefer these tofu shirataki noodles/spaghetti from House Brands mainly because they come closest to conventional spaghetti. The best thing about them is their lack of a fishy odor which has turned many off. The coloring helps too. Texture-wise, it comes close. For any pasta related-dishes I’ll always recommend this specific brand for their catering towards the western market. A distant runner up (in case, you’re unable to find the House Brand) are the Skinny Pasta series. These are good too, but the coloring of the noodles itself is a little off.

If you enjoy Shirataki Noodles, check out my other shirataki noodle recipes:

  • Keto Pad Thai
  • Keto Ramen
  • Keto Sardine Pasta

How to Make Keto Pasta Carbonara

Things You’ll Need

This is all you need!
Garnished keto carbonara
Print Pin
5 from 1 vote

Easy Keto Pasta Carbonara

Need a quick easy keto dinner with just 5 main ingredients? Well, you're in the right place. My keto carbonara will have you full in no time.
Course Main Course
Cuisine Italian
Keyword keto, low carb noodles, shirataki noodles, spaghetti
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 529.1kcal

Ingredients

  • 1 package Shirataki Noodles
  • 1 tspn Olive Oil

Carbonara Sauce

  • 120 grams Bacon (even better if you have guanciale or pancetta)
  • 1/4 cup Grated Pecorino Romano (Parmesan as substitute is ok)
  • 1/2 tspn Garlic powder (optional)
  • 1 whole Egg Yolk (for added creamy texture)
  • 1 whole Egg

Garnish

  • 1 tbsp Parsley
  • 1 tbsp MCT Oil
  • 1 pinch Black Pepper

Instructions

Cook Shirataki Noodles

  • Follow the package instructions. If not, I can show you how to cook shirataki noodles.
    Note: I found that one package may not be enough for noodle lovers. If you love noodles I suggest getting two packages or 4 servings of shirataki noodles for 2 people.

Gather all the ingredients

  • Roughy chop the bacon and the parsley.
    To instruct how bacon should be chopped

Prep the Sauce

  • In medium heat, warm a frying pan. Pour a teaspoon of olive oil and add the bacon in. Let the fat render.
    Rendering Bacon Fat
  • Meanwhile, as the bacon is cooking crack 2 eggs. For the second egg, use only the yolk. This will give the carbonara a creamier texture. Combine it with Pecorino Romano, 1/2 teaspoon of garlic powder, and black pepper to taste. Whisk for about 2 minutes or until the desired creamy texture is achieved.

Combining Spaghetti and Carbonara Sauce

  • *** This part is very important. If you don't follow this part properly, you run the risk of overcooking the sauce which will give you scrambled eggs.
    Once the bacon is cooked from the first step, remove the cooked bacon. Add the shirataki noodles to warm it up. Stir for about a minute until hot, then turn off the heat. Pour the Carbonara Sauce over spaghetti and stir until sauce becomes glossy and creamy (about a minute and a half). Retrieve the bacon and mix in.
    pour sauce over spaghetti

Garnish

  • Top with Parsley, more picorno romano (if you like), and black pepper to taste. Add tablepoon of MCT oil for added fat.
    Garnished keto carbonara

Notes

Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.

Nutrition

Calories: 529.1kcal | Carbohydrates: 3.6g | Protein: 31.6g | Fat: 41.4g | Saturated Fat: 18.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3.5g | Cholesterol: 265mg | Sodium: 1135.6mg | Potassium: 54.1mg | Fiber: 2.1g | Sugar: 0.2g
MADE THIS RECIPE?Let’s see it! Tag @chowyoulater and #chowyoulater
Nutrition Facts
Easy Keto Pasta Carbonara
Amount Per Serving
Calories 529.1 Calories from Fat 373
% Daily Value*
Fat 41.4g64%
Saturated Fat 18.9g118%
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 265mg88%
Sodium 1135.6mg49%
Potassium 54.1mg2%
Carbohydrates 3.6g1%
Fiber 2.1g9%
Sugar 0.2g0%
Protein 31.6g63%
* Percent Daily Values are based on a 2000 calorie diet.

MADE THIS RECIPE?
Lets see it! Tag @chowyoulater on Instagram or Twitter and hashtag it #chowyoulater

LOOKING FOR UPDATES? Subscribe to my email list and/or follow me on Instagram, Pinterest, and Facebook.

Filed Under: Keto Recipes Tagged With: bacon, carbonara, House Brand, Italian, Keto, low carb, pecorino romano, shirataki, skinny pasta, spaghetti

Delicious Keto Sardine Pasta Recipe

August 12, 2019 by Rich

When you’ve run out of keto recipes or meals has become boring, here’s a keto sardine recipe that will instantly change up the routine. The best part is, a lot of these items are already lying around the pantry. It’s quick, easy, and under 5 gram of net carbs!!! This one’s perfect for dinner on any hot day.

Last updated: June 29, 2020

This post may contain affiliate links which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you as it helps support my page which is much appreciated!

Quick Links

  • Why Canned Sardines?
  • Are Sardines Keto Friendly?
  • Can Canned Salmon be cooked?
  • Keto Sardines in oil or water?
  • Why Shirataki Noodles?
  • How to make Keto Sardine Pasta

Why Canned Sardines?

Sardines carry a distinct flavor I’ve found to compliment pasta very well. How often do you see sardines served in tomato sauce? Quite often actually. Tuna is another common fish most use but my only concern with it is its lack of fat. If you’re on a more conventional diet, then Tuna would be the fish of choice but here we’re trying to get in our fat and carbs. Sardines, have those nutrients we’re looking for. The ones I’ve used, Wild Planet Sardines in Marinara Sauce, has 12 grams of fat and 21 grams of protein.

Are Sardines Keto Friendly?

With that said, sardines are very much keto friendly. Much more friendlier than tuna and any other variety. If you check out my Keto Diet Grocery List, you’ll find canned Sardines are one of the better options for going on keto since it boasts a high level of fat.

Want to see other keto friendly ingredients? Check out my Keto Grocery Shopping Guide.

Can Canned Sardines be cooked?

In actuality, the sardines in the cans are already cooked. You can eat these as they are but most would prefer to have them heated. However, always make sure you read the labels as there are always exceptions. Because they’ve been cooked, my recipe does not need them to stay in the frying pan for a long period of time. Just a few minutes will do.

Keto Sardines in oil or water?

Since canned sardines are all just about the same in price range. If you’re on a budget, you might as well get the sardines in oil since, again, there are higher levels of fat. It also saves you some change and more in the long run. This way, you won’t have to supplement the oil in other ways. Case and point, when we compare:

Fat (g)Protein (g)Carbs (g)
Wild Planet Sardines in Water8180
Wild Planet Sardines in EVO Oil11180

In this event, you will see that having the sardines in oil adds an extra 3 grams of fat!

Why Shirataki Noodles?

The objective of keto is having a low carb diet. Since that is the name of the game, the recipe was created in mind to keep carbs as low as possible. I’ve had my fair share of these konjac noodles and these are the closest I’ve found to spaghetti. I can’t imagine using any other low carb substitute (such as zucchini noodles) as they do not carry the same texture and consistency. The closest I’ve found to actual spaghetti has been shirataki noodles and the best part is they carry no carbs!

Want to get rid of the smell of Shirataki Noodles? Check out how to cook Shirataki Noodles.

How to make Keto Sardine Pasta

Things you’ll need

Ingredient pictures for Keto Sardines Pasta
All you need are these items, that’s it!
Keto Sardine Pasta Finished
Print Pin
No ratings yet

Keto Sardine Pasta

This keto sardine recipe is great for when you need something quick and easy with ingredients lying around the house.
Course dinner, Keto, Lunch, Main Course, Pescatarian
Cuisine American, Italian
Keyword keto, low carb, marinara, sardine, shirataki, tomato
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 253.7kcal

Equipment

  • Frying Pan

Ingredients

Meat

  • 125 grams Sardines

Veggies

  • 2 cloves Garlic Minced
  • 2 whole Crimini Mushrooms Sliced
  • 1 tspn Capers
  • 75 grams Cherry Tomatoes

Other

  • 1 package Shirataki Noodles

Garnish/Toppings

  • 1 tbsp MCT Oil
  • Basil
  • Chili Flakes (optional for a extra kick)
  • 1/2 whole Avocado
  • 1 whole Lemon

Instructions

Cook Shirataki Noodles

  • Follow the package instructions. If not, I can show you how to cook shirataki noodles.
    Note: I found that one package may not be enough for noodle lovers. If you love noodles I suggest getting two packages or 4 servings of shirataki noodles for 2 people.

Gather all the Ingredients

  • Slice the Crimini Mushrooms. Mince the Garlic. Halve the cherry tomatoes. Chop the basils. Drain the capers.
    Keto Sardine Pasta Ingredients prepped

Prep the Sauce

  • In medium heat, warm the frying pan. After a minute, drizzle about a teaspoon of oil. Add minced garlic and cherry tomatoes. Cook tomatoes for about 2 minutes or until the skin softens and wrinkles.
  • Move veggies to the side. Add in Sardines, mushrooms, and capers. Let it heat up and break apart. Mix with veggies.
    sardines mushrooms and capers being cooked on frying pan
  • Add Shirataki Noodles. Stir for about a minute. Keto Sardines Pasta is now ready.
    Noodles stirred in frying pan
  • Pour MCT oil for additional fat. Garnish with Basil and/or chili pepper flakes as desired. Place avocado slices on side of plate. Squeeze lemon wedges as desired
    Keto Sardine Pasta Finished

Notes

Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.

Nutrition

Calories: 253.7kcal | Carbohydrates: 9.4g | Protein: 13g | Fat: 19.8g | Saturated Fat: 9.7g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 4.2g | Cholesterol: 30mg | Sodium: 377.5mg | Potassium: 335.2mg | Fiber: 5.6g | Sugar: 1.3g
MADE THIS RECIPE?Let’s see it! Tag @chowyoulater and #chowyoulater
Nutrition Facts
Keto Sardine Pasta
Amount Per Serving
Calories 253.7 Calories from Fat 178
% Daily Value*
Fat 19.8g30%
Saturated Fat 9.7g61%
Polyunsaturated Fat 0.9g
Monounsaturated Fat 4.2g
Cholesterol 30mg10%
Sodium 377.5mg16%
Potassium 335.2mg10%
Carbohydrates 9.4g3%
Fiber 5.6g23%
Sugar 1.3g1%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.

MADE THIS RECIPE?
Lets see it! Tag @chowyoulater on Instagram or Twitter and hashtag it #chowyoulater

LOOKING FOR UPDATES? Subscribe to my email list and/or follow me on Instagram, Pinterest, and Facebook.

Filed Under: Keto Recipes Tagged With: avocado, Keto, recipe, sardine

Easy Spicy Keto Pad Thai Recipe

June 9, 2019 by Rich

I don’t think I’ve ever met anyone who didn’t enjoy Pad Thai. Now that I’m taking on a keto diet, my cravings have been stronger than ever. What’s the best way to fill the void? To make a keto version of Pad Thai, of course! My keto pad thai dish is for those who like to live on the spicy side. The best part is that it’s easy to make!

Last updated: June 29, 2020

This post may contain affiliate links which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you as it helps support my page which is much appreciated!

Quick Links

  • Is Pad Thai Keto Friendly?
  • How about the Keto Pad Thai Sauce?
  • Is Fish Sauce Keto?
  • What is Monkfruit Sweetener?
  • Why Chicken Thighs?
  • What other Ingredients were substituted?
  • Take me to the recipe!

Is Pad Thai Keto Friendly?

Generally, no. Traditional Pad Thai has a few main ingredients I’ll cover in my post:

  1. Rice Noodles
  2. Palm Sugar
  3. Fish Sauce
  4. Tamarind

There are a bunch of other variations that use seafood and many other ingredients but for simplicity purposes we’ll leave it to these 4 main ones.

1.) As long as rice noodles are being used then it cannot be keto friendly. Instead, I’ve substituted the noodles for shirataki noodles. They’re made out of the roots of Konjac Yam which are found throughout East Asia. They have close to zero carbs which makes it absolutely keto friendly!

Related: How to Cook Shirataki Noodles the Right Way

2.) Another common ingredient is palm sugar. Just as its name implies, there is sugar in this Thai favorite. With my recipe, I’m going to replace it with Monkfruit Sweetener to capture some of the sweetness found in Pad Thai. See: What is monk fruit sweetener?

3.) Traditional Fish Sauce is commonly made with sugar therefore, I suggest using a different kind of brand. See: Is Fish Sauce Keto?

4.) With tamarind, this one’s a major no-no as it contains net carbs of 23 grams. The form commonly used is the paste which is highly concentrated and we can’t have that to stay in ketosis. Instead, I’ll be using lime to capture it’s tanginess and monkfruit for its sweetness.

How about the Keto Pad Thai Sauce?

Traditionally Pad Thai uses a mix of tamarind, fish sauce, and palm sugar to make their addictive pad thai sauce. This mix is made prior to cooking and is poured over the veggies and meats while they’re stir-fried. For my recipe, I’ve keto-fied it by subbing them in for lime, fish sauce, coconut aminos, and monkfruit sweetener.

Is Fish Sauce Keto?

Here’s the thing about fish sauce. Some are preserved for a long time and blended with some fillers and sugar. I hate to recommend just one brand but I’ve only seen one that’s safest for keto-ers. This one’s called the Red Boat Premium Fish Sauce. They boast only having two ingredients: freshly caught wild anchovies and sea salt. I’ve heard Costco carries them so you may want to check for them there. I’ve also seen them at Wholes Food Market. If not, you can always order them at Amazon.

So maybe that’s a good business to get into is keto fish sauce. There’s barely any competition. Maybe one day you’ll see me strike a deal on Shark Tank.

Want to see other keto friendly ingredients? Check out my Keto Grocery Shopping Guide.

What is Monkfruit Sweetener?

For those who don’t know what Monkfruit is, it’s a natural sweetener extracted from monk fruit, native to Southeast Asia. I advise using monk fruit as an alternative to sugar because it has zero calories and 100-150 times sweeter than sugar especially if you want to stay in ketosis! The one I’m using in my recipe is made by Lakanto which is very popular in the Asian Keto community and praised by many keto leaders such as Thomas Delauer and Drew Manning. You can find this brand and many others at your local Wholes Food Market, Sprouts, and Trader Joes or you can get them at Amazon.

Why Chicken Thighs?

Chicken thighs are used here simply because of the fat content. The thighs are the fattiest part of a chicken at 10.9 grams of fat. Compare that to the chicken breast at almost 4 grams of total fat which more than doubles the fat count. For this reason, I recommend the boneless and skinless chicken thigh.

What other ingredients were substituted?

Before I go into other substitutions I wanted to go into my thought process a little bit. For my recipe, my number one purpose is to make it keto friendly. Second, the recipe should be easy and convenient using ingredients found at your nearest major grocery store. With that said, lets review. I’ve substituted the tamarind for lime and monkfruit sweetener. I know, not exactly a 1 to 1 substitution but you have to trust me on this. And as mentioned above, the only fish sauce keto friendly is the Red Boat one and Soy Sauce will have to be replaced with Coconut Aminos.

Now that we got that out of the way, the other ingredients are pecans. Traditionally crushed peanuts are used but I found pecan has more of a naturally sweet flavor with an amazing 2 net carbs per serving, 20 grams of fat compared to peanuts at 2.75 grams/17.75 grams of fat. Either way, you can use either, I personally prefer pecan due to the higher fat and lower carbs.

Instead of bean sprouts, which can be high in carbs if you’re purchasing soybean ones, I’ve subbed it for shredded cabbage. The one I’m using has a mix of shredded red and green cabbages with julienned carrots from Trader Joe’s. Please see the picture below. It made my life so much easier. That’s pretty much it! After trying out the recipe you will find it doesn’t taste too far from the traditional version.

How to make Spicy Keto Pad Thai

Things you’ll need

Keto Pad Thai Packaged Ingredients
Just made a Trader Joe’s run. Here’s one you need for packaged foods.
Keto Pad Thai Produce and Meats Needed
Produce and meats you’ll need.
Print Pin
No ratings yet

Easy Spicy Keto Pad Thai

This recipe was made for the spicy eater who doesn't have much time to cook and prepare.
Course Main Course
Cuisine Asian, Thai
Keyword keto, low carb, low carb noodles, pad thai, shirataki
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories 552.6kcal
Author Rich

Equipment

  • Frying Pan or Wok

Ingredients

Meat

  • 1 piece Boneless Skinless Chicken Thigh (or ¼ lb of chicken)

Veggies for cooking

  • ¾ cup Shredded Cabbage (substution for bean sprouts)
  • ¼ cup Julienned Carrots
  • 1 piece Brunoised Jalapeno
  • 2 Minced Garlic cloves

Garnish/Toppings

  • ½ cup Crushed Pecan
  • 1 tbsp MCT Oil
  • ¼ cup Cilantro coursely chopped You can also use Dried Cilantro
  • 1 stalk Chopped Scallion
  • 1 tbsp Crushed Peppers or Ground Cayenne for extra spice
  • 4 wedges Lime

Sauce for cooking

  • 1½ tbsp Coconut Aminos
  • 1½ tbsp Fish Sauce
  • ½ tspn Monkfruit Sweetener Add more if you like it sweeter
  • ⅓ Freshly Squeezed Lime

Other

  • 7 oz Shirataki Noodles
  • 1 whole Egg
  • 2 tbsp Avocado Oil (or Olive oil)

Instructions

Shirataki Noodles

  • Follow the package instructions. If not, I can show you how to cook shirataki noodles.
    Note: I found that one package may not be enough for noodle lovers. If you love noodles I suggest getting two packages or 4 servings of shirataki noodles for 2 people.

Gather all the ingredients

  • Prep all the ingredients. Cut the chicken into small strips. Brunoise the jalapeno. Mince Garlic. Chop the scallions and cilantro. Cut the lime into wedges. Beat egg.
  • Bring together the ingredients.
    Pro tip: Separate the ingredients into two groups, one for cooking and the other for garnishing.

Let's Make the Sauce!

  • Combine the sauce ingredients together: Coconut Aminos, fish sauce, monkfruit sweetener, and lime juice. Make sure monkfruit is fully dissolved.
    keto pad thai sauces

Time to cook!

  • In a frying pan, heat 1 tablespoons of oil on medium high heat. Add the chicken and cook for about 2-3 minutes or until chicken is no longer pink in the middle. Then, remove and transfer to a plate. Let the pan cool down for about 1 minute before returning it to the burner.
    Keto Pad Thai Chicken
  • Now lower heat to medium. Add in another tablespoon of oil. Throw in jalapeno, and then garlic. Let it cook for about 30 seconds. Turn heat on medium high. Then throw in the chicken that was cooked earlier.
  • Turn heat on medium high. Add in shredded cabbage and carrots. Stir fry veggies and chicken for about 30 seconds.
    keto pad thai cabbage
  • Then move veggies and chicken to the side. Pour beated eggs to pan and scramble with spatula for about 30 seconds. Stir with chicken and veggies.
    Keto Pad Thai Egg
  • Pour in half of the pad thai sauce over the chicken and veggies, then throw noodles in. Stir fry for about 2 more minutes. Your Keto Pad Thai is ready for toppings!
    Protip: I reccomend using half the sauce but everyone has different taste preferences. If you find it too salty or not salty enough feel free to tweak it according to your tastes. If you have extra you can save it in a jar and use for next time.

Toppings

  • Transfer the Pad Thai to a plate served family style or to individual plates.
  • Add in the toppings (ie pecans, limes, MCT oil, scallions, cilantro, crushed peppers) based on my reccomended amont or by your personal tastes.
  • Enjoy!

Notes

Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.

Nutrition

Calories: 552.6kcal | Carbohydrates: 21.4g | Protein: 15.5g | Fat: 48.6g | Saturated Fat: 12.7g | Polyunsaturated Fat: 9.8g | Monounsaturated Fat: 24.6g | Cholesterol: 138mg | Sodium: 610mg | Potassium: 387.6mg | Fiber: 10.5g | Sugar: 4.3g
MADE THIS RECIPE?Let’s see it! Tag @chowyoulater and #chowyoulater
Nutrition Facts
Easy Spicy Keto Pad Thai
Amount Per Serving
Calories 552.6 Calories from Fat 437
% Daily Value*
Fat 48.6g75%
Saturated Fat 12.7g79%
Polyunsaturated Fat 9.8g
Monounsaturated Fat 24.6g
Cholesterol 138mg46%
Sodium 610mg27%
Potassium 387.6mg11%
Carbohydrates 21.4g7%
Fiber 10.5g44%
Sugar 4.3g5%
Protein 15.5g31%
* Percent Daily Values are based on a 2000 calorie diet.

MADE THIS RECIPE?
Lets see it! Tag @chowyoulater on Instagram and hashtag it #chowyoulater

LOOKING FOR UPDATES? Subscribe to my email list and/or follow me on Instagram, Pinterest, and Facebook.

Filed Under: Keto Recipes Tagged With: Keto, MCT oil, monkfruit, pad thai, recipe, red boat fish sauce, shirataki noodles, Spicy, Thai

The Most Complete Guide to Shirataki Noodles

May 28, 2019 by Rich

So you open a brand new package and immediately there’s a fishy odor. You’re probably wondering why didn’t I purchase the right one? How do I even cook shirataki noodles? What have I gotten myself into? Well, you’re not alone and you’ve come to the right place. I’m going to make you love this keto staple and show you all the different combinations you can cook with.

Last updated: May 22, 2020

This post may contain affiliate links which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you as it helps support my page which is much appreciated!

Table of Contents
 [hide]
  1. The Best Shirataki Noodles
    1. Liviva (f/k/a Zeroodles)
    2. Newdles
    3. Miracle Noodle
    4. Well Lean
    5. Skinny Pasta
    6. NutriNoodle
    7. Nasoya Pasta Zero
    8. No Oodle
    9. House Foods Traditional
    10. House Foods Tofu
  2. Where do I find them once inside the market?
  3. What does Shirataki Noodles Taste like?
  4. What are Shirataki noodles?
  5. Why the fishy smell?
  6. Why are they different colored?
  7. How many Carbs are in Shirataki Noodles?
  8. How many ways can you cook Shirataki Noodles?
  9. How to Cook Shirataki Noodles
  10. Shirataki Noodles Recipes

The Best Shirataki Noodles

Shirataki Noodles laid out on ligh blue surface

When I first started keto I really had no idea where to buy and which ones to purchase. There’s not much information on these noodles and so I figured to compile a list of shirataki noodles to review for myself. Upon developing my shirataki recipes, I was able to discover not all were created equal. There are little quirks here and there. The more I ate, the more different they were. Below are some of the criteria I found to matter between each brand.

Taste – Texture – Shape – Smell – Look
Trust – Third party verified with their Certifications/Seals.
Price – How does it compare price wise? 
Convenience – Any refrigeration? Is there extra prep work?
Net Carbs – The less net carbs, the better the score.
Odor –
The less the odor, the better score.

Liviva (f/k/a Zeroodles)

Zeroodle package
Zeroodle package opened with two pouches
Double inner pouches

Liviva Spaghetti

Reviewed by Rich Chow

Taste
Certificates
Price
Convenience
Net Carbs
Odor

Best Rated #1

I was pleasantly surprised by Liviva which was rebranded from Zeroodles. As someone who’s into working out, this one has 2 grams of protein with an impressive 0 net carbs. There was a subtle odor present but I can’t say it was fishy nor was it unpleasant. I also like they have all their certificates which gives me a level of trust putting me at ease. In addition, I have no complaints about the texture and color. These are the closest thing to pasta without being pasta. Factoring in their certificates, organic status, protein count, and their fair price it’s really difficult to beat Liviva.

4.5
zeroodle noodles on plate
Opaque and off white

Pros

  • Organic, zero net carbs!
  • 2 grams of protein.
  • Comes in two pouches.
  • Certificates in all major categories.
  • Easy preparation.
  • No Boiling or refrigeration required.

Cons

  • Limited availability.
  • Just two shapes: Spaghetti and Rice.

Other Variants: Rice.
Texture most similar to: Ramen or Rounder Pho Noodles.
Where to Buy: Amazon


Newdles

Newdles natural konjac spaghetti package
Double pouches

Newdles Natural Konjac Spaghetti

Reviewed by Rich Chow

Taste
Certificates
Price
Ease
Net Carbs
Odor

My Value Pick

I have to say these are one of my personal favorites. The score would be much higher if Newdles could get certificates but really besides that, I only have good things to share. My favorite is the shape and texture of the noodles. They are chewy (not rubbery) with a good opaque color to it. These are the closest thing to spaghetti as the noodles are thicker than other brands. I also want to point out that the smell is very subtle. One I wouldn’t call a fishy one, but an earthy aroma that goes away once it’s cooked. Newdles is my value pick and if you’re looking for a spaghetti substitute, this is the one to get.

4
Newdles Natural Konjac Spaghetti on plate
Thick and opaque off-white white

Pros

  • Very subtle earthy smell.
  • Opaque Off-White color.
  • Packaged with two pouches.
  • Lots of flavors offered: seafood, pickled cabbage, tomato, spice, chicken.
  • Second cheapest compared to other brands.
  • Options for a traditional shirataki and one with oats and soy.
  • Zero Net Carbs and just 10 calories
  • Fettuccine and rice shapes available
  • Ready to eat. No boiling required.
  • Easy storage. No refrigeration.

Cons

  • No third party certificates.
  • Lacking in other shapes such as fettuccine or rice.
  • Not available at brick and mortars, online only.

Other Variants: Flavored Noodles such as Seafood, Pickled Cabbage, Tomato, Spicy, and Chicken
Texture most similar to: Spaghetti.
Where to Buy: Amazon

Newdle product packages
I want to thank Newdles for sending me these for my review!

Miracle Noodle

An image of Miracle Noodle Angel Hair package
Packaging doesn’t have a window to see noodles
Miracle Noodle Angel Hair opened with inner pouch
I like that there’s a protective pouch inside

Miracle Noodle Angel Hair

Reviewed by Rich Chow

Taste
Certificates
Price
Convenience
Net Carbs
Odor

…. OK.

I believe these are the most widely available and accessible. They’re so popular, the miracle name itself has become the generic name for shirataki noodles. The picture above is their new packaging design which I like a little better than the previous one. I like that they have third party certifications (Gluten Free, non-GMO, Vegan, Kosher, Halal) which gives me assurance. As for their noodles, there is a fishy odor upon opening which eventually goes away once dried in a frying pan. The texture is not as rubbery as Skinny Pasta. I’d get these if odor is not a problem and you need noodles last minute, otherwise there are better options online.

3.5
Miracle Noodles Angel Hair on a plate
Translucent.

Pros

  • Widely available.
  • No Refrigeration Required.
  • Trustworthy.
  • Zero net Carbs.
  • No boiling required.

Cons

  • Odor
  • Noodles are on the thinner side.  
  • Noodles shrink after heating.
  • Not out of the bag ready to eat. Instruction asks to dry on frying pan.

Other Variants: Fettuccine, Rice, Ziti, Organic options. Ready to eat flavors: Pho, Thai Tom Yum, Pad Thai, Curry.
Texture most similar to: Vermicelli
Where to buy: Walmart, Sprouts, Whole Foods Market, Amazon.


Well Lean

Well Lean Noodles package
Well Lean Noodles opened package with inner pouch
I like there’s an inner pouch

Well Lean Spaghetti

Reviewed by Rich Chow

Taste
Certificates
Price
Ease
Net Carbs
Odor

Organic Goodness

These noodles are great. I also want to point out they’re organic which many brands do not offer. There were no fishy smells present, but there was an earthy aroma which isn’t unpleasant by any means. The texture and color is pretty good as it has more of a rice noodle consistency most noodle lovers can expect. I can definitely use these for either pasta or for any Asian dish. As for the superficial things, it could use some more third party certificates and a little pricier than other brands.

3.5
Well Lean noodles on plate
Very angel hair-like.

Pros

  • Organic.
  • Zero Net Carbs and just 5 calories
  • Fettuccine and rice shapes available
  • Ready to eat. No boiling required.
  • Easy storage. No refrigeration.

Cons

  • Could use more third party diet certificates
  • Pricey especially when compared to Liviva which is also organic

Other Variants: Fettucine, Rice.
Texture most similar to: Spaghetti or thicker and rounder rice noodles.
Where to Buy: Amazon

Well Lean noodles and fettuccine packages
I want to thank Well Lean for sending me these for my review!

Skinny Pasta

Skinny Pasta image of Spaghetti shape and Noodles Shape packages
Easy to read packaging. Nice colors.
Skinny pasta image of packages opened
Points for the protective pouch inside.

Skinny Pasta Noodles Shape

Reviewed by Rich Chow

Taste
Certificate
Price
Convenience
Net Carbs
Odor

Completely Odor Free & Lots of shapes

I found these at my local Walmart Neighborhood Store and Sprouts. They are fairly available at most markets. I like that they’ve included both a spaghetti and noodles shape. The difference lies in the thickness of each product where spaghetti is a little thicker than the noodle version. With that said, I was very surprised to find these noodles did not smell by any means. Out of all the brands, these are 100% odor free. If odor is a deal breaker for you then, this is the one to purchase. However, the rubbery texture can be difficult to get pass.

3.3
Skinny pasta images of shirataki noodles on the plate
(Left) Spaghetti vs (Right) Noodles
Both Translucent.

Pros

  • No fishy smell.
  • No Refrigeration Required.
  • Zero Net Carbs!
  • No boiling required.
  • Weight Watchers Endorsed.
  • Widest Variety of shapes
  • Can be found in major big box stores

Cons

  • Pricey
  • Too Translucent
  • Rubbery texture

Other Variants: Fettuccine, Spaghetti, Rice, Cous Cous, Lasagna.
Texture most similar to: Vermicelli
Where to buy: Walmart, Sprouts, Amazon. 


NutriNoodle

Nutri Noodle spaghetti package
Nutri Noodle opened package with inner pouch
Inner pouch

Nutri Noodle Spaghetti w/ Oat & Soybean Fiber

Reviewed by Rich Chow

Taste
Certificates
Price
Ease
Net Carbs
Odor

Cutest Package ever

Much like House Foods, NutriNoodle gives you the choice to purchase one with and without soybean which is huge if you’re allergic to soy. And believe it or not, there’s some difference between the two as the soy and oats fiber influences the texture, color, and smell of the noodles. For my review, I went with the soy and oats version which reminded me so much of Singapore Noodles due to its yellow color and thinness. I actually made Pad Thai using these noodles and they turned out great. I think these are perfect for general stir frying and for ramen.

3.2
Nutri Noodle Spaghetti on plate
Very Egg Noodles and angel hair like

Pros

  • Options for a traditional shirataki and one with oats and soy.
  • Zero Net Carbs and just 10 calories
  • Fettuccine and rice shapes available
  • Ready to eat. No boiling required.
  • Easy storage. No refrigeration.

Cons

  • No third party certificates.
  • Pricey.

Other Variants: Fettuccine, Rice, Fiber Oat Options.
Texture most similar to: Singapore Noodles or thin egg noodles.
Where to Buy: Amazon

Nutri Noodle packages of fettuccine, shirataki rice, and spaghetti
I want to thank Nutri Noodle for sending me these for my review!

Nasoya Pasta Zero

Nasoya Pasta Zero Spaghetti package

Nasoya Pasta Zero Spaghetti

Reviewed by Rich Chow

Taste
Certificates
Price
Convenience
Net Carbs
Odor

Great texture

Right off the bat when you look at the noodles you can see these are different from the other brands. They’re not translucent, and lighter in color than the House Brand Tofu Shirataki Noodles. They are more similar to the rice noodles in pho, I’d even say they’re a little thicker. I also want to point out these noodles have chickpea flour and potato starch ingredients which most likely is the reason for the higher carbs. I’d get these if I needed it last minute, but the 3 grams of net carbs can be a deal breaker for some.

3.2
Nasoya Pasta Zero on plate
Pretty close to the real noodles

Pros

  • Subtle “chemical” odor present, not “fishy” though.
  • Pretty close to angel hair.
  • Not rubbery.
  • Ready out of the bag. Very little prep work needed.
  • Fairly priced.
  • Good Availability both online and grocery chains

Cons

  • Requires refrigeration.
  • Need more certifications.
  • 3 grams of net carbs.
  • Lack of variety. Just Spaghetti and Fettuccine.
  • Could use an inner pouch for durability

Other Variants: Fettuccine.
Texture most similar to: Angel hair, Ramen noodles.
Where to buy: Safeway, Walmart, Amazon.


No Oodle

No Oodle Package

No Oodle Angel Hair

Reviewed by Rich Chow

Taste
Certificates
Price
Convenience
Net Carbs
Odor

Taste like Miracle Noodle

The odor and taste is very similar to Miracle Noodles. They’ve got to be siblings and the differences between the two are found in their pricing and certificates as No Oodle is the higher one with no certificates. I can only think of one reason for the higher price and out of all the brands they’re the only ones boasting a made in USA label. Also note that these may require cutting in half as the noodles are very long making it difficult to split a meal.

3
No Oodle Angel Hair on plate
Translucent

Pros

  • Zero everything! No calories, fat, net carbs.
  • Easy preparation. Literally just remove
  • No refrigeration required.
  • Made in the USA.
  • Offers a family size package of 32 oz.
  • Also comes in Angel hair and Fettuccine

Cons

  • Initial fishy smell. Similar to Miracle Noodles.
  • Packaging. Would like to see an inner pouch for extra durability.
  • No third party dietary certifications.

Other Variants: Fettuccine, and 32 oz size.
Texture most similar to: Vermicelli
Where to Buy: Amazon


House Foods Traditional

House Foods Traditional Shirataki Noodles package

House Foods Traditional Shirataki

Reviewed by Rich Chow

Taste
Certificates
Price
Convenience
Net Carbs
Odor

Inexpensive.

I was happy to find out that House Foods was making a pure version of their tofu shirataki noodles which contains no tofu. I was even more surprised they had them at my local supermarket. They do pretty good absorbing the stir fry sauce I was making and it went very well. The biggest downside are their net carbs at 6 grams as other similar shirataki noodles contain none.

2.8
House Foods Traditional Shirataki Noodles on plate
Like a thicker vermicelli

Pros

  • Lowest in Price.
  • Certifications in Non GMO, Gluten Free, and Kosher.
  • Zero Calories.
  • Just 3 Ingredients.

Cons

  • Fish Odor.
  • Requires refrigeration.
  • Limited Availability, not available at Amazon.
  • High Net Carbs at 5 grams.
  • Boiling Required.
  • Could use an inner pouch for durability

Other Variants: None.
Texture most similar to: Vermicelli
Where to buy: Sprouts, online.


House Foods Tofu

House Foods tofu shirataki spaghetti package

House Foods Tofu Shirataki Spaghetti

Reviewed by Rich Chow

Taste
Certificates
Price
Convenience
Net Carbs
Odor

Odor is strong, but silky texture

These House Brand noodles are unique because of its tofu ingredient which adds to the texture which makes it closer to ramen especially with its color. They are the least like rubber. As for the odor, this one has one of the strongest which does go away after cooking them. One thing to watch out for are their net carbs. At 6 grams, they have the highest which could be a major deal breaker for the hardcore keto-er.

2.7
House Foods Tofu Shirataki Noodles on plate

Pros

  • Initial fishy odor present.
  • Certifications in Non GMO, Gluten Free, and Kosher.
  • Texture.
  • Closest one to real noodles.
  • Non GMO, GF, and Kosher certified.

Cons

  • Requires refrigeration.
  • 6 grams of Net Carbs.
  • Boiling required. 
  • Could use an inner pouch for durability

Other Variants: Fettucine, Macaroni, and Angel Hair.
Texture most similar to: Angel hair, Ramen noodles.
Where to buy: Safeway, Sprouts, Amazon, Wegman.


Where do I find them once inside the market?

There are three places these noodles are usually found:

  1. Pasta Aisle
  2. Asian/Ethnic Aisle
  3. Tofu Section in Produce

And if in doubt, ask a store representative. 

What does Shirataki Noodles Taste like?

First of all, there are a few things you can expect from shirataki noodles. These will never truly taste like real pasta or noodles. You can always get close to it but they will never taste the same. Generally, shirataki noodles have a firm, stretchy, and chewy texture. The color tends to be translucent unless the manufacturer includes other ingredients. They do not have any flavors but at times you can expect a natural “earthy” or a “fishy” smell to it depending on the manufacturer but many times if you prepare it like this, then the smell goes away making it a non-factor. Whatever you do, do not expect them to be a 1 to 1 replacement of pasta but rather an imitation like many meats out there.

What are Shirataki noodles?

[Shirataki Noodles] are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil’s tongue yam or elephant yam). The word “shirataki” means white waterfall, referring to the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavor of their own.”

Due to their low carbs (sometimes at zero net carbs) shirataki noodles have become quite popular within the keto, atkins, and low carb diet community.

Why the fishy smell?

For certain manufacturers, as soon as you open the package you will most likely be turned off by the smell. No, don’t toss them out. Your noodles have not expired, they’re actually supposed to smell that way. Believe it or not but the ingredient shirataki noodles are made from, Konjac Yam, actually smells like that naturally. As a matter of fact, konjac plants has been used for making vegan seafood due to that exact reason. But don’t fret, konjac root is also used for making children snacks like fruit jelly so the smell does not need to linger and if you follow my recipe, it should be gone. Boiling them and stir frying it will reduce the smell and once you add spices and sauces, the noodles will absorb it thus abandoning that pungy odor.

Why are they different colored?

These noodles usually come in two major colors. One that is white which is the one you’ll see in most grocery stores and the other has a dark gray color. Shirakiku’s (one of Japan’s largest food manufacturers categorizes it as black, so I’ll be going with that). This one isn’t seen in many Western grocery stores and I think it’s solely because of its color which is not exactly marketable. The only difference is one has seaweed powder added to it and the other does not. The seaweed powder is what gives the black variety its dark gray color. Either way, you will lose weight substituting these noodles in.

How many Carbs are in Shirataki Noodles?

The short and sweet answer is almost close to none but it varies between manufacturers. For the major manufacturers such as Miracle Noodle and Skinny Pasta they’re all zero grams of net carbs and gluten free. As a general rule of thumb, you should always be careful to check the nutrition information found on the back of the package.

How many ways can you cook Shirataki Noodles?

The beauty of these noodles is their versatility. They’re tough, flexible, chewy, and can be used in a variety of ways. You can dry fry, stir fry, make soup out of them and even pizza crust. Yes you heard that right. The possibilities are endless and the only limit is your creativity. If you have a recipe you’d like me to make, feel free to contact me.

How to Cook Shirataki Noodles

Shirataki noodles - black
Print Recipe
3 from 2 votes

How to cook Shirataki Noodles

Look no further. This is how to cook Shirataki Noodles. No more guessing yourself and finally you can remove that smell!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Cuisine: diet, keto
Keyword: low carb noodles, shirataki noodles
Servings: 7 people
Calories: 5kcal
Author: Rich

Ingredients

  • 14 oz Shirataki Noodles

Instructions

  • Open the package and drain liquids out onto strainer.
  • Run cold water over shirataki noodles, rinsing the noodles for about 30 seconds.
  • Then move them to a bowl. Fill up with cold water and let it sit for 2-3 minutes. Then drain out the cold water.
    Optional: Add about a teaspoon of Apple Cider Vinegar, Lemon/Lime juice to bowl to neutralize the smell.
  • Boil water (about 3 pints). Add a pinch of salt. When it comes to a rolling boil, throw shirataki noodles in and let it boil for about 2-3 minutes. Afterwards, strain the noodles.
    strain shirataki
  • Transfer noodles to frying pan. Switch heat on to Medium Low. You will begin hearing crackling sounds or squeaking noise which means the noodles are continuing to cook. Stir for about 2-3 minutes and transfer noodles to a plate.
  • Your noodles are now cooked. Now you can add in the spices and sauces according to your favorite noodle recipes!

Video

Nutrition

Calories: 5kcal

Shirataki Noodles Recipes

In case you haven’t realized, I am an Asian American. That means, noodles are a major part of my diet along with rice and many other Asian staples. When I first found out that having a low carb keto diet meant sacrificing noodles I was at a lost for words. Luckily, upon further research I discovered Shirataki Noodles which have been a major life saver. Here are some of my favorite Shirataki Noodles Recipes.

  • Pad Thai
  • Keto Pho
  • Keto Ramen
  • Sardine Pasta
  • Low Carb Keto Shirataki Pizza
  • Spaghetti Carbonara

LOOKING FOR UPDATES? Subscribe to my email list and/or follow me on Instagram, Pinterest, and Facebook.

Some of the links above are affiliate links, which means that if you choose to make a purchase, I will earn a commission. As an Amazon Associate I earn from qualifying purchases. This commission comes at no additional cost to you as it helps support my page which is much appreciated!

Filed Under: Low Carb Keto Guides Tagged With: Keto, konjac, low carb, miracle noodles, Nasoya, Noodles, shirataki, skinny pasta, spaghetti, Sprouts, walmart, Whole Foods Market, wholes food

Easy Keto Ramen – How to make it yummy and amazing!

May 17, 2019 by Rich

Say no more to ramen cravings. With this easy Keto ramen recipe, I will show you how to make low carb noodles in as little as 30 minutes. This recipe was made in mind for those who don’t have much time cooking and like to get their dinner out of the way without sacrificing deliciousness. Perfectly fine to be enjoyed either as a main entree or as a side dish.

Last updated: June 29, 2020

This post may contain affiliate links which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you as it helps support my page which is much appreciated!

Quick Links

  • Can I Eat Ramen on Keto?
  • Are Ramen Noodles Keto Friendly?
  • How do I order keto ramen?
  • Are there any substitutions for keto chashu and ajitsuke tamago?
  • Take me to the Recipe!

When I first started keto I had to part ways with so many of my favorite dishes. I also had to say goodbye to a lot of eating out. One of my biggest sacrifices was the ramen bowl. Who can resist that hearty smell of pork broth? I sure couldn’t. Even worse, was smelling it hundreds of yards away at every parking lot and shopping centers. In the Bay Area, ramen shops are a dime a dozen!

Can I eat Ramen on Keto?

The easy, short answer is no. You cannot have ramen on keto simply because of the traditional ingredients used; they are not keto. In order to understand why let’s break down ramen bowls which consists of three major categories of ingredients: (1) Noodles, (2) Flavors, and (3) Toppings. Let’s delve a little deeper.

Traditional Noodles

Like many diets, there are bound to be conflicting pieces of information and confusing language thrown around. Ramen noodles, in all of its tradition, is not keto friendly whatsoever as it is served with noodles made of buckwheat. As a matter of fact, most noodles are not keto friendly which unfortunately includes favorites like the rice noodles used in pho and pad thai. Luckily there are a couple of valid substitutions for keto:

  • Noodles made out of vegetables such as squash or zucchini
  • Shirataki (more on that later)
  • Kelp Noodles

Traditional Ramen Flavors

Traditional ramen in tonkatsu Flavor

Typically ramen comes in 4 styles of flavors:

  1. Shoyu or Soy Sauce in Japanese
  2. Shio or Salt in Japanese
  3. Miso, a paste made from fermented soybeans
  4. Tonkatsu or pork-based broth

By the process of elimination, in a Keto diet, the Miso and the Soy Sauce flavors are not keto as both miso and soy sauce falls within the legume food family. So no to Miso and Shoyu but the good news is that there are substitutions that taste just like soy sauce such as Coconut Aminos that can be switched. That leaves Shio and Tonkatsu which are perfectly fine to eat. In the case of my keto ramen recipe, it is closer to the shoyu flavor.

Traditional Ramen Toppings

Miso Ramen
Tradtional Miso Ramen w/ negi, corn, chashu, ajitsuke tamago, wakame, and menma

Now, the third part of ramen is the toppings. This is the fun part:

ToppingsNet Carbs
Chashu (Pork slices)See Note
Negi (Green Onion) 4 g
Ajitsuke Tamago (Seasoned Egg)See Note
Moyashi (Bean Sprouts)1 g
Menma (Fermented Bamboo Shoots)3 g
Nori (Roasted Seaweed)0 g
Naruto Kamaboko (Fish Cake)3 g
Enoki mushroom5 g
Corn 16 g
Butter0 g
Wakame1 g
Olive oil0 g
Minced Garlic1 g

*Note: Chashu and Ajitsuke Tamago are not whole ingredients therefore their net carbs will depend entirely on its recipe. Traditionally, chashu and ajitsuke tamago are made with non-keto ingredients such as sugar, soy sauce, cooking rice wine, and sake thus Carb calculation would not be possible to list.

Most of the toppings above can be regarded as keto as they are relatively low in carbs (minus the Chashu, ajitsuke tamago, and corn). For the most part, keto allows some possibilities that really depends on your goals, the type of keto you follow (strict, lazy, dirty), and your daily carb intake. But if you are strict, then it’s better to strip away as many processed ingredients as possible.

Today, using my recipe I’ve uncovered a way for all of us keto-holics to enjoy ramen. Sure, it’s not exactly the same as the traditional way but we get the best of both worlds using my recipe.

Are Ramen Noodles Keto Friendly?

Finally, we can answer this question after explaining what traditional ramen is. As mentioned earlier, traditionally and seen in the majority of ramen restaurants throughout the world, ramen noodles are made with wheat flour which is a huge no-no in the keto diet. Fortunately, there are many types of noodles out there made with all kinds of ingredients. As mentioned prior, the ramen noodles (including my recipe) can be substituted for (1) Squash/Zucchini Noodles, (2) Shirataki Noodles, and lastly (3) Kelp Noodles. Out of all these, Shirataki Noodles are the best for this situation which takes us to the next question.

Then, how do I order Keto Ramen?

Inside Hiro Nori

Your best bet is not ordering ramen at all at a restaurant if you’re serious about keto as you don’t really know what these restaurants put in their ramen. Who knows what other non-keto ingredients may be added in the kitchen where you can’t see anything. Fortunately, if you’re on a dirty keto or have a lenient policy, then what I suggest you could do is this:

  • Ask them to replace the noodles with vegetables.
  • Instead of chashu go for the egg instead.
  • Always go with tonkatsu. It’s massively rich in pork fat. This should cover the fat requirements.
  • Skip the ramen altogether and order sides such as edamame, salad, and ask for just the tonkatsu broth on the side.

Just note that not all ramen places do this and you may get a strange look. Just wanted to give you a heads up and don’t say I didn’t warn you.

Are there any substitutions for the Soft Boiled Egg and Keto Chashu?

If you’re even shorter on time, then you can certainly substitute these items for those that are already prepped ahead at your local grocery store. For instance, instead of making the soft boiled eggs, you can purchase hard boiled eggs and for keto chashu, you can purchase smoked uncured bacon. Sure you’ll still have to cook it but there’s no slicing involved which could cut some time off. They won’t taste exactly the same as my recipe but if you’re in a rush, you’re in a rush!

How to Make Easy Keto Ramen Noodles: The Recipe

What You’ll Need

On the package side.
On the produce and meat side.

If you have any questions, leave a comment below or send me a message and I’ll try my best to answer them. Anywho, most of the ingredients I purchase are from retailers that most should have access to such as Amazon, Wholes Food Market, Albertson’s subsidiaries, Walmart, and Kroger.

The Pork Belly is convenient because it’s sold at Wholes Food Market. I just buy half a pound which should be more than enough if you’re making the keto ramen for 2 people. The only item here that maybe difficult to find if you’re in a rural area is the enoki mushrooms. You can find these easily at an Asian Grocery store but if it’s unavailable you can substitute it for Shiitake or Crimini mushrooms.

Keto Ramen
Print Pin
2 from 2 votes

Easy Keto Ramen Noodles

This keto ramen is for anyone on the keto diet looking to shake things up a bit from the usual diet of eggs and avocados.
Course Main Course, Side Dish, Soup
Cuisine American, Japanese
Keyword keto, noodles, ramen, shirataki, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 606.9kcal
Author Rich

Ingredients

For Broth

  • 4 cups Chicken Bone Broth
  • 2 tbsp Coconut Aminos
  • 1 knob Ginger
  • 2 cloves Garlic
  • 1 bulb Scallion

Keto Chashu

  • 66 grams Pork Belly
  • 1 tbsp Coconut Aminos
  • ½ tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil

Toppings

  • 1 Stalk Green Onion
  • 2 Soft Boiled Egg 1 egg for each serving
  • 1 Stalk Bok Choy or 100 grams of Bok Choy
  • 40 grams Enoki Mushroom
  • 2 pieces Roasted Nori
  • 1 tbsp MCT Oil optional. Can also use coconut or more olive oil. 1 TBSP per serving.
  • 1 tspn Minced Garlic

Noodles

  • 7 ounces Shirataki Noodles

Instructions

Prep the broth

  • Gather ingredients and set up like so.
    Keto Ramen Broth Ingredients
  • Crush 2 cloves of garlic and a knob of ginger. Chop off the scallion root end, cut off about 1.5 inch of the scallion stalk, and slice the rest. Dispose the root end, hold on to the green slices for the toppings part of recipe.
    Keto Ramen crushed Ingredients
  • Pour 4 cups of Bone Broth into pot, then pour in coconut aminos. Put crushed garlic, scallion stalk, and crushed ginger in Bone Broth.
    Keto Ramen Broth
  • Heat pot on medium-high. Once it boils, lower temperature to low and let simmer until noodles and toppings are ready. Add salt to taste.

Soft Boiled Eggs

  • In another pot, put eggs in it. Fill pot up with cool water, add a pinch of salt (I used Pink Himalayan Salt), then place on stove top to boil. Once water comes to a rolling boil, shut off heat. Place lid on pot and let it sit for 5 minutes. Once 5 minutes is up, drain hot water and run cold water over the eggs. Fill pot with cold water to let it cool down (about 10 minutes). Once cooled, peel eggs and cut in half.
    Boiling Eggs

Blanch the veggies

  • Gather the Bok Choy and Enoki Mushrooms. Trim the Bok Choy stem off and chop off the root end of the enoki mushroom as pictured. Then, in rolling boiled water, put veggies in for 2 minutes. Remove and let cool. Your veggies are ready.
    Blanched Veggies

Prep the Shirataki Noodles

  • Remove shirataki noodles from package and let it freshen up in cool water for about 20 seconds.
  • Boil water in another pot. Once it comes to a rolling boil put shirataki noodles in for about 2 minutes and then transfer over to strainer. Run cold water over it to let it cool. Then place the noodles on a frying pan and let it dry over medium heat for about 2 minutes.
    Pro tip: If you're great at multitasking you can combine the shirataki noodles and veggie blanching steps together instead of having to boil water twice.
    Cooking Shirataki Noodles
  • Still having trouble and what to do with that fishy smell? Check out my detailed instructions on how to cook shirataki noodles.

"Keto Chashu"

  • Slice pork belly to about 1 cm each and gather ingredients like so.
    Keto Chashu ingredients
  • Heat skillet or frying pan to medium high. In about 1.5 minutes, the pan is ready. Put in olive oil. Let oil warm (about 1 minute). Add in pork belly one slice at a time, turning once.
    Keto Chashu
  • When both sides are brown (3-4 minutes); stir in coconut amino and apple cider vinegar. Stir so pork belly absorbs the flavors. Remove from heat and let dry on paper towel.
    Pro tip: Be careful of oil splattering. Purchase a Splatter Guard to prevent any burns.
    Keto Chashu

Style your Bowl!

  • You're now ready to make your bowl! Gather ingredients like so.
    Keto Ramen Toppings
  • Grab a bowl. Place toppings (Keto Chashu, Nori, minced garlic, scallions, bok choi, enoki mushrooms, and soft boiled egg) on top of the shirataki noodles.
    Dry Keto Ramen
  • Ladle the broth onto the bowl.
    Keto Ramen soup
  • Enjoy!

Notes

Nutrition info is approximate using the sparkpeople.com recipe calculator, and the carb count does not count sugar alcohols. It is your responsibility to check the accuracy of all nutritional facts posted here, especially if you have a medical condition, in which case you should consult with your doctor before using any of the recipes.

Nutrition

Serving: 2g | Calories: 606.9kcal | Carbohydrates: 13.1g | Protein: 31.7g | Fat: 45.5g | Saturated Fat: 22.9g | Polyunsaturated Fat: 3.4g | Monounsaturated Fat: 14.9g | Cholesterol: 209.8mg | Sodium: 694.3mg | Potassium: 266mg | Fiber: 3.1g | Sugar: 4.9g
MADE THIS RECIPE?Let’s see it! Tag @chowyoulater and #chowyoulater
Nutrition Facts
Easy Keto Ramen Noodles
Amount Per Serving (2 g)
Calories 606.9 Calories from Fat 410
% Daily Value*
Fat 45.5g70%
Saturated Fat 22.9g143%
Polyunsaturated Fat 3.4g
Monounsaturated Fat 14.9g
Cholesterol 209.8mg70%
Sodium 694.3mg30%
Potassium 266mg8%
Carbohydrates 13.1g4%
Fiber 3.1g13%
Sugar 4.9g5%
Protein 31.7g63%
* Percent Daily Values are based on a 2000 calorie diet.

MADE THIS RECIPE?
Lets see it! Tag @chowyoulater on Instagram and hashtag it #chowyoulater

LOOKING FOR UPDATES? Subscribe to my email list and/or follow me on Instagram, Pinterest, and Facebook.

Filed Under: Keto Recipes Tagged With: kelp noodles, Keto, keto ajitsuke tamago, keto chashu, Ramen, shirataki noodles

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Welcome! Pleasure to meet you

My name is Rich. I'm a restaurant consultant, content creator, and recipe developer. I'm here to help you balance the two worlds of eating out and eating in. I've worked in the food industry for over 10 years and along the way I've learned a thing or two about restaurants and developing my own recipes. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recent Posts

  • Quick No Bake Keto Cheesecake – Easy and Delish
  • How to make Elderberry Syrup – Easy DIY Recipe
  • DIY Bulletproof Coffee Recipe Keto – Easy & Quick
  • The Best Keto Crack Chicken Recipe – Instant Pot, Crock Pot, Oven
  • Keto Sushi Guide to Ordering & Making Your Own

Footer

  • Home
  • About
  • Sitemap
  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclaimer
  • Contact

Copyright © 2026 Chow You Later on the Foodie Pro Theme